how to prevent cut apples into brownish

Often in apples that have been cut turned into a brownish color. Surely it would ruin the appearance of fruit and flavor. To prevent this change can be done the easy way.

Brown discoloration occurs due to the common apple fruit enzyme reacts with oxygen in the air which is better known as oxidation. To prevent this, take a look at this trick.

1 . Soak in carbonated beverages

Carbonated beverages generally contain citric acid . Good used to prevent discoloration in apples . Types of the drink can be a lemon - lime soda . Enough to soak the apples are cut into pieces and set aside some time.

2 . Boil apple

Boil apples can also prevent discoloration of the apple . This process can stop the enzyme reaction with oxygen . This method is easy to do , put an apple that has been cut into a pan of boiling water for 5 minutes . Then lift and flush with cold water.

3. Use salt

Salt is a natural preservative and effectively prevent discoloration of apples that have been cut. Dissolve half a teaspoon of salt in cold water to taste. Then soak the peeled apples into a solution of salt water for 3-5 minutes. Then wash with lukewarm water and drain.

4. Spread with lemon juice

Discoloration of the apple can be overcome with lemon juice. Lemon juice contains citric acid which will prevent oxidation. You do this simply by smearing the surface of an apple that has been cut with lemon water. It can prevent discoloration and can make more fresh flavor.